THE CHEF/OWNER

Chef Zach’s passion for food drove his culinary career

Salt & Lime is the culmination of a 10 year old boy’s dream. Ever since he can remember, Chef Zach Ficke loved to cook! His passion for cooking stemmed from assisting in cooking family dinners each night, until soon thereafter, his parents realized they could relax and upgraded him to sole dinner cook, preparing multiple course meals for family and friends!

GET TO KNOW US

Salt & Lime is a unique, chef-driven, fast-casual modern taqueria that plays on the iconic idea of the taco. The balance of contrasting textures and complementing flavors wrapped in handmade blue corn and flour tortillas is simply exquisite. These are not your authentic Mexican tacos. Internationally influenced and seasonally driven, the menu is ever-changing and intriguing.

The same philosophy carries into the beverage menu where guests will find seasonal flavors with fresh pressed citrus. The details do not stop with the menu. Salt & Lime’s decor transports guests to the breathtaking white sand beaches and sparkling blue water of Tulum, Mexico with wicker lighting, tropical plants, colorful tiles, and hand selected photos/artwork.

From the comfortable group setting of the patio to the intimate dining on the mezzanine, Salt & Lime delivers an experience of unparalleled hospitality, delectable chef-driven tacos, and refreshing, delicious beverages for all occasions. This is an experience you won’t want to miss.